Le Relais de Comodoliac - Saint Junien

 
  • Phone: 05 55 02 27 26
  • Fax: 05 55 02 68 79
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  • Le Relais de Comodoliac 22 avenue Sadi-Carnot 87201 Saint-Junien
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Le Relais de Comodoliac is a member of the Fédération Internationale des Logis.
The nombre of chimney indicates the ranking of accommodation according to the criteria of the Fédération Internationale des Logis. 3 chimneys indicate excellent comfort, fine cuisine, and attentive service..

The chimneys

The nombre of chimney indicates the ranking of accommodation according to the criteria of the Fédération Internationale des Logis.
 
3 chimneys indicate excellent comfort, fine cuisine, and attentive service..

The number of pot reflects the ranking of catering according to the criteria of the Fédération Internationale des Logis. 3 pots indicate an elegant restaurant offering refined and creative gastronomic cuisine bringing out the best int he culinary arts, accompanied by meticulous service. all the delights of a perfect meal.

The pots

The number of pot reflects the ranking of catering according to the criteria of the Fédération Internationale des Logis.
 
3 pots indicate an elegant restaurant offering refined and creative gastronomic cuisine bringing out the best int he culinary arts, accompanied by meticulous service. all the delights of a perfect meal.

 Le Relais de Comodoliac meets the criteria required by the French Ministry of Tourism to obtain the award "Qualité Tourisme". « Qualité Tourisme » is awarded to establishment that meet a very complete grading scale, containing more than 500 quality criteria, covering a wide range of elements, such as comfort, food quality and service, but also other key quality issues such as breakfast and the surrounding environment.

Certified "Qualité Tourisme"

Le Relais de Comodoliac meets the criteria required by the French Ministry of Tourism to obtain the award "Qualité Tourisme".

« Qualité Tourisme » is awarded to establishment that meet a very complete grading scale, containing more than 500 quality criteria, covering a wide range of elements, such as comfort, food quality and service, but also other key quality issues such as breakfast and the surrounding environment.

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